Bartender
3 days ago
Makati, Metro Manila, Philippines
The Bistro Group
Full-time
Free with email or Google
Save this job and keep your search organized
Create a free account to save jobs, create alerts and return to this listing from your dashboard.
Free with email or Google
By continuing, you agree to our Terms & Privacy Policy.
Job Summary
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while ensuring excellent guest service and maintaining the cleanliness and organization of the bar area. The role involves creating quality beverages, managing bar inventory, and ensuring that all drinks are prepared according to the brand's standards and recipes.
Key Responsibilities
• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and quality standards.
• Provide excellent customer service and engage with guests to ensure a positive dining experience.
• Maintain cleanliness, sanitation, and organization of the bar area, including bar tools and equipment.
• Monitor and replenish bar supplies, ingredients, and inventory as needed.
• Ensure proper handling, storage, and rotation of beverage ingredients and supplies.
• Take and process beverage orders accurately and efficiently.
• Recommend beverages and assist guests with their drink selections.
• Follow responsible alcohol service practices and company policies.
• Coordinate with the service team and kitchen to ensure smooth restaurant operations.
• Perform other duties as assigned by the immediate supervisor. Qualifications
• At least 1–2 years of experience as a Bartender in a restaurant, hotel, bar, or similar establishment.
• Knowledge of alcoholic and non-alcoholic beverages, cocktails, and basic mixology.
• Familiarity with bar equipment, beverage preparation, and inventory management.
• Strong customer service and communication skills.
• Ability to work in a fast-paced restaurant environment.
• Must be flexible to work on shifting schedules, weekends, and holidays.
• With a pleasing personality, positive attitude, and strong attention to detail.
Key Responsibilities
• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and quality standards.
• Provide excellent customer service and engage with guests to ensure a positive dining experience.
• Maintain cleanliness, sanitation, and organization of the bar area, including bar tools and equipment.
• Monitor and replenish bar supplies, ingredients, and inventory as needed.
• Ensure proper handling, storage, and rotation of beverage ingredients and supplies.
• Take and process beverage orders accurately and efficiently.
• Recommend beverages and assist guests with their drink selections.
• Follow responsible alcohol service practices and company policies.
• Coordinate with the service team and kitchen to ensure smooth restaurant operations.
• Perform other duties as assigned by the immediate supervisor. Qualifications
• At least 1–2 years of experience as a Bartender in a restaurant, hotel, bar, or similar establishment.
• Knowledge of alcoholic and non-alcoholic beverages, cocktails, and basic mixology.
• Familiarity with bar equipment, beverage preparation, and inventory management.
• Strong customer service and communication skills.
• Ability to work in a fast-paced restaurant environment.
• Must be flexible to work on shifting schedules, weekends, and holidays.
• With a pleasing personality, positive attitude, and strong attention to detail.