Current jobs related to Culinary Instructor - Quezon City, National Capital Region - SYLT First Gourmet Academy

Full Job Description:

The Culinary Instructor is responsible for teaching and training students in the art and science of cooking and food preparation. This position involves delivering culinary lessons, mentoring students, and ensuring that students meet industry standards and First Gourmet Academy's guidelines for excellence.

Key Responsibilities:

Instruction and Training:

• Teach essential culinary techniques, including various cooking methods and knife skills.
• Provide comprehensive lessons on food safety, sanitation, and effective kitchen operations.
• Demonstrate proper usage, maintenance, and care of kitchen tools and equipment.

Student Development:

• Evaluate and track students' progress to ensure the achievement of learning goals and objectives.
• Maintain detailed records of student attendance, grades, and overall performance.
• Mentor and guide students to build confidence and professional competence.

Program Support:

• Collaborate with the Program Director to create and enhance instructional materials and lesson plans.
• Assist in recruiting prospective students and promoting the culinary program to the community.

Safety and Professional Standards:

• Ensure compliance with safety, security, and sanitation requirements in all culinary activities.
• Stay updated on the latest trends and developments in the culinary arts to provide cutting-edge instruction.

Position Type and Expected Hours of Work:

• This role may be available on either a full-time or part-time basis.

The regular schedule is Monday to Friday, with occasional evening or weekend hours depending on program needs.

The position requires flexibility to work in both our Quezon City and Ortigas branches.

Required and Preferred Qualifications:

Education and Experience:

• Degree or diploma in Culinary Arts, Hospitality Management, or a related discipline.
• Advantage will be given to the students of First Gourmet Academy
• Proven experience and competence in culinary instruction.
• Local and international industry experience in restaurants or hotels is highly desirable.

Certifications:

• TESDA National TVET Trainer Certification (required).
• Australian Skills Quality Authority (ASQA) Certification (required).

Skills:

• Very Strong proficiency in English communication (written and verbal).
• Ability to engage and motivate diverse groups of learners effectively.

Job Types: Full-time, Part-time

Pay: Php20, Php40,000.00 per month

Expected hours: 20 – 45 per week

Language:

• English (Required)

Work Location: In person