Line Cook

• Assist in preparing and cooking food according to the restaurant's menu and recipes.
• Work on a designated station (grill, sauté, fry, etc.) during service, ensuring timely and accurate dish preparation.
• Follow food safety and hygiene protocols to maintain cleanliness and proper handling of food.
• Prepare ingredients, including chopping, slicing, and measuring, for cooking.
• Ensure the quality, presentation, and portion sizes of all dishes are consistent with restaurant standards.
• Maintain cleanliness and organization of workstations, including proper storage of ingredients and tools.
• Assist in inventory management by monitoring stock levels and reporting any shortages.
• Work efficiently with other kitchen staff to ensure smooth operation during busy service periods.
• Assist in the preparation of daily specials or menu changes as directed by the senior kitchen staff.
• Follow proper cooking techniques and presentation standards under the guidance of senior cooks and chefs.
• Clean kitchen equipment and tools after use and assist in the overall cleanliness of the kitchen at the end of the shift.
• Adhere to all safety protocols, including the safe use of kitchen equipment and utensils.

Job Type: Full-time

Pay: Php15, Php17,000.00 per month

Benefits:

• Paid training

Work Location: In person