Pastry Baker

• Promote, work, and act in a manner consistent with the mission of Half Saints.
• Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, burners, fryers, chillers and other kitchen equipment.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Consult with supervisory staff to plan production, taking into consideration factors such as costs and special event needs.
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Knows and complies consistently with the bake studio's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Responsible for the quality of products served.
• Stocks and maintains sufficient levels of food products to support a smooth service period.
• Handles, stores, and rotates all food products and supplies according to bake studio policies and procedures.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Follow proper plate presentation and garnish set up for all baked goods.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for.
• Carve and trim meats such as beef, chicken fish and pork for hot or cold service, or for sandwiches.
• Assists in food prep assignments during off-peak periods as needed.
• Substitute for or assist other cooks during emergencies or rush periods.
• Opens/closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
• Attend all scheduled employee meetings and offer suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
• Fill-in for fellow employees when needed to ensure guest service standards and efficient operations.
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Keep records and accounts
• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
• Guide and motivate pastry assistants and bakers to work more efficiently
• Help recruit and train personnel

Job Type: Full-time

Pay: Php22, Php25,000.00 per month

Benefits:

• Health insurance
• Opportunities for promotion
• Paid training
• Pay raise

Work Location: In person