Store Head
4 days ago
- Oversee and manage the overall daily operations of the restaurant, ensuring excellent service and smooth workflow.
- Supervise and lead the store team, ensuring efficiency, discipline, and adherence to company standards.
- Handle POS (Point of Sale) operations, including daily sales monitoring, cash reconciliation, and reporting.
- Ensure accuracy in transactions, proper cash handling, and timely submission of reports.
- Maintain food quality, cleanliness, and customer satisfaction at all times.
- Manage inventory control, ordering, and stock monitoring to avoid shortages and wastage.
- Handle customer feedback or complaints in a professional and solution-oriented manner.
- Train and motivate staff to achieve performance and sales targets.
Qualifications
- Graduate of any Business, Hospitality, or Management-related course (or equivalent).
- With at least 2 years of experience in restaurant or retail operations as a Supervisor or Store Head.
- Restaurant management experience is preferred, however, retail management experience will be considered.
- Knowledgeable in POS systems and basic accounting or cash management.
- Formal accounting training is required for effective financial management and reporting.
- Willing to work on-site Monday to Saturday 8:00AM- 5:00PM.
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