Pastry Cook

2 weeks ago


Tagaytay, Calabarzon, Philippines Sycip Culinary Concepts OPC Full time ₱150,000 - ₱250,000 per year
  • At least 2 years' experience in a pastry kitchen (hotel or fine dining)
  • Strong knowledge of cake-making and pastry techniques
  • Ability to follow and execute recipes accurately while maintaining quality standards
  • Creative flair and artistic skills for elegant cake presentation
  • Keen attention to flavor balance, texture, and consistency
  • Proficient in using pastry tools and observing kitchen safety standards

Job Type: Full-time

Work Location: In person


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