Line Cook

Food Preparation & Cooking

• Prepare ingredients (cutting, chopping, marinating, portioning) according to daily requirements.
• Cook menu items in cooperation with the rest of the kitchen team.
• Follow recipes, presentation standards, and portion guidelines.
• Ensure that dishes are prepared in a timely manner to meet service demands.

Kitchen Operations

• Set up and stock the line with necessary supplies before service.
• Maintain cleanliness and organization of the workstation at all times.
• Assist with receiving and storing deliveries properly.
• Operate kitchen equipment safely and correctly.

Quality & Safety Standards

• Ensure all food is prepared and stored according to health and safety regulations.
• Monitor food quality and freshness throughout the shift.
• Perform regular temperature checks on food and equipment.
• Adhere to sanitation and hygiene standards at all times.

Teamwork & Communication

• Communicate clearly with the Chef and other kitchen staff during service.
• Support teammates as needed, especially during peak hours.
• Report any issues with ingredients, equipment, or safety immediately.

Qualifications:

• Previous experience as a Line Cook or in a similar role (preferred).
• Strong understanding of food safety and kitchen hygiene standards.
• Ability to work in a fast-paced environment with attention to detail.
• Basic knife skills and familiarity with various cooking methods.
• Willingness to work flexible hours, including weekends and holidays.

Key Attributes:

• Efficient and reliable
• Team-oriented
• Calm under pressure
• Good time management
• Passion for cooking and food quality

Job Type: Full-time

Pay: Php Php550.00 per day

Benefits:

• Employee discount
• Flexible schedule
• Opportunities for promotion
• Paid training
• Staff meals provided

Work Location: In person