Pastry Chef

2 weeks ago

Clark Freeport Zone, Philippines The Mansion Boutique Hotel Full time ₱40,000 - ₱60,000 per year

· Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes

· Create new and exciting desserts to renew our menus and engage the interest of customers

· Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget

· Check quality of material and condition of equipment and devices used for cooking

· Guide and motivate pastry assistants and bakers to work more efficiently

· Identify staffing needs and help recruit and train personnel

· Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements and skills

· Proven experience as Pastry Chef, baker or relevant role

· Great attention to detail and creativity

· Organizing and leadership skills

· Willingness to replenish professional knowledge

· In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

· Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

Job description

· Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes

· Create new and exciting desserts to renew our menus and engage the interest of customers

· Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget

· Check quality of material and condition of equipment and devices used for cooking

· Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements and skills

· Proven experience as Pastry Chef, baker or relevant role

· Great attention to detail and creativity

· Organizing and leadership skills

· Willingness to replenish professional knowledge

· In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

· Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

Job Type: Full-time

Work Location: In person

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