Restaurant Manager

5 days ago

Bacoor, Calabarzon, Philippines Delectable Feast Corporation Full time ₱250,000 - ₱500,000 per year

Qualifications:

  • Proven experience as a restaurant manager or in a similar role.
  • Strong knowledge of food and beverage operations.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and handle stressful situations.
  • Proficient in restaurant management software and POS systems.
  • Flexibility to work nights, weekends, and holidays as needed.

Education:

  • Bachelor's degree in hospitality management or related field preferred.

Key Responsibilities:

Operational Management: Oversee daily restaurant operations, including front and back of house. Ensure compliance with health and safety regulations. Monitor inventory levels and manage ordering processes.

Staff Management: Recruit, train, and supervise restaurant staff. Conduct performance evaluations and provide feedback. Foster a positive work environment and resolve any staff issues.

Customer Service: Ensure excellent customer service and address guest complaints and feedback. Implement strategies to enhance the guest experience. Build and maintain relationships with regular customers.

Financial Management: Prepare and manage budgets, forecasts, and financial reports. Monitor daily financial transactions and ensure accuracy. Analyze sales trends and implement strategies to improve profitability.

Marketing and Promotion: Collaborate on marketing strategies to attract new customers. Plan and execute special events or promotions.

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