Food Technologist

We are seeking a Food Technologist to lead the creation and improvement of food products in alignment with company standards and market trends. This role involves overseeing product trials, scaling recipes for full production, and ensuring compliance with food safety regulations such as HACCP, GMP, and ISO.

The ideal candidate will analyze ingredients, shelf-life, sensory qualities, and nutritional content of products, while working closely with Quality Assurance and Production teams to troubleshoot and enhance food processes. Responsibilities also include maintaining detailed documentation of product specifications and production protocols, researching new raw materials and methods for product optimization, and assisting in customer complaint investigations and corrective actions.

Qualifications

• Bachelor's Degree in Food Technology, Food Science, Nutrition, or related field
• At least 1–3 years of experience in a food production, manufacturing, or R&D environment
• Strong knowledge of food safety standards and regulatory requirements (e.g., HACCP, GMP, FDA, ISO)
• Experience in product development, sensory evaluation, and technical documentation
• Familiarity with food processing equipment and manufacturing operations
• Analytical, detail-oriented, and proactive in problem-solving
• Good communication and teamwork skills
• Willing to work on-site and flexible to shifting schedules if required

Office Address: 432 San Andres St. Malate, Manila

Job Type: Full-time

Pay: Php25, Php30,000.00 per month

Benefits:

• Company Christmas gift
• Company events
• Employee discount
• On-site parking
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Ability to commute/relocate:

• Malate: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person