Warehouse Dishwasher

Key Responsibilities:

• Wash, rinse, and sanitize kitchen tools, utensils, trays, and equipment used in food production.
• Ensure all cleaned items are properly dried and stored in designated areas.
• Maintain cleanliness of dishwashing area, sinks, and surrounding workstations.
• Operate dishwashing machines and handle cleaning chemicals safely and efficiently.
• Dispose of waste and follow proper segregation procedures in accordance with food safety policies.
• Assist in cleaning food preparation areas, floors, and surfaces as needed.
• Report any damaged or malfunctioning equipment to the supervisor.
• Comply with Good Manufacturing Practices (GMP), food safety, and hygiene standards at all times.

Qualifications:

• At least high school graduate.
• With previous experience as a dishwasher, kitchen steward, or utility worker in a food manufacturing or food service environment is an advantage.
• Knowledge of cleaning and sanitizing procedures.
• Physically fit and able to work in a fast-paced environment.

Job Type: Full-time

Pay: Php18, Php19,000.00 per month

Benefits:

• Health insurance
• Life insurance

Application Question(s):

• Are you willing to be deployed in Mapulang Lupa, Valenzuela?

Experience:

• Dishwasher: 1 year (Preferred)

Work Location: In person