dinning crew
2 weeks ago
Job description
1.Performs daily opening and/or closing procedures in the dining and dispatching area.
Acts as receptionist and greets customers.
Checks if there are tables available for customers and leads customers to their respective tables.
Removed used dishes and utensils from tables. Cleans and arranges tables and chairs.
Puts menu and other collaterals on the table.
Prepares the table for the next guest by putting place mat, plates and utensils.
Make sure that the napkin dispensers are clean and refills the dispensers once all it is consumed.
Gives the customers drinking water.
Cleans the store premises by sweeping and mopping the floors. Utilizes degreasers on the floor.
Puts "Wet Floor" sign whenever necessary.
Cleans, washes and dries the dishes and utensils.
Distributes flyers.
Cleans glass panels and marketing collaterals installed in the store, walls, and ceiling.
Monitors the schedule and cleanliness of the wash area and comfort room. Ensures that the trash bin is not full and brings out for collection.
Packs left over food and hands it to customers upon request.
Provides customer the necessary condiments and replenishes request and condiments once it is consumed.
Qualifications
- Willing to be assigned in Classic Savory SM Sto. Tomas branch.
- Preferably Men.
- Preferably High School level/HS graduate
- With good attitude and dependable.
- Able to multi-task
Job Type: Full-time
Pay: Php620.00 per day
Benefits:
- Company Christmas gift
- Health insurance
- Life insurance
Work Location: In person
