Hotel and Restaurant Manager
4 days ago
Padre Burgos, Calabarzon, Philippines
Private Advertiser
Full time
₱900,000 - ₱1,200,000 per year
- Staff Management: Hiring, training, supervising, and evaluating staff, including servers, cooks, and support staff.
- Customer Service: Ensuring high levels of customer satisfaction, handling complaints, and resolving issues.
- Operations Management: Overseeing daily operations, including front-of-house and back-of-house activities.
- Financial Management: Managing budgets, analyzing sales, and controlling costs.
- Compliance: Ensuring adherence to health, safety, and sanitation regulations.
- Marketing and Promotion: Developing strategies to attract customers and promote the business.
- Inventory and Supply Management: Monitoring stock levels, ordering supplies, and managing inventory.
- Relationship Building: Maintaining positive relationships with vendors, suppliers, and other stakeholders.
