Dishwasher

DUTIES AND RESPONSIBILITIES

• Observe personal hygiene, wear PPE, sanitation, and practice food safety standards and company rules.
• Handles and operates electric-dishwashing machine with sufficient knowledge, care, safety, and maintenance in accordance to its standard procedure

• Reports any malfunctions observed on the electric-dishwashing machine;

• Clean and sanitize dining utensils/equipment and keep in a designated stacking area;

• Refills and changes soap solutions regularly, solutions prescribed by the company;

• Ensure that detergent, and sanitizing solutions are properly diluted and used based on the manufacturer's guide for its purpose and use;

• Daily inventory of utensils and equipment as well as losses and breakages; and request utensils when necessary

• Sees to it that the work station is kept clean and well-maintained;

• Ensure availability of clean utensils/equipment.

• Immediately pat dry flatware, glassware and etc. using a clean cloth;

• Clean garbage bins using hot water;

• Place clean dishes, utensils, and cooking equipment in storage areas,

• Sort and remove the trash, placing it in designated pick-up areas,

Job Type: Full-time

Pay: Php540.00 per day

Benefits:

• Flexible schedule
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Work Location: In person