Waiter/Cashier

WAITER / CASHIER

(Flexible Frontline Service Role)

Job Summary:

Performs both food and beverage service and cashiering functions. Ensures guests receive attentive, efficient service throughout their dining experience — from order taking to accurate billing and checkout.

Key Responsibilities:

As Waiter:

• Welcome and assist guests courteously.
• Take and serve food and beverage orders promptly.
• Communicate orders clearly to the kitchen and bar.
• Maintain cleanliness and order of tables and service areas.
• Provide a positive and memorable guest experience.

As Cashier:

• Accurately process payments using cash, cards, or digital methods.
• Prepare and issue receipts or invoices.
• Keep the cashier area neat, organized, and properly stocked.
• Balance cash drawers and submit daily sales reports.
• Handle guest inquiries or billing concerns politely and professionally.

Job Types: Full-time, Part-time, Permanent, Temporary, OJT (On the job training), Fresh graduate

Contract length: 12 months

Pay: Php15, Php25,000.00 per month

Expected hours: 27 – 54 per week

Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person