baker

• Production:

Measure, mix, and prepare doughs, batters, fillings, and other baked goods according to established recipes and quality standards.
- Baking & Finishing:

Monitor ovens for proper temperatures and baking times, and add decorations, glazes, and toppings to enhance visual appeal and flavor.
- Quality Control:

Inspect raw materials, monitor the baking process, check the appearance, taste, and texture of finished products, and ensure they meet expiration dates and quality standards.
- Food Safety & Sanitation:

Maintain a clean and sanitary work environment, follow all health and safety regulations, wash and sanitize equipment, and properly store food.
- Inventory & Supplies:

Monitor and manage ingredient and supply levels, order new stock as needed, and ensure proper storage and refrigeration of products.
- Equipment Maintenance:

Clean, maintain, and store baking utensils and equipment properly.
- Record Keeping:

Keep accurate records of production, inventory, sales, and other relevant operational details.
- Teamwork:

Collaborate with other kitchen staff to plan menus, coordinate production schedules, and communicate inventory needs.