restaurant manager

We're HiringJoin Cochi, a MICHELIN-recognized restaurant in BGCPosition: Asst. Restaurant ManagerQualifications:Strong leadership and communication skillsWith a pleasing and professional personalityProven experience in restaurant operations and team managementExcellent customer service and problem-solving skillsCapable of training, motivating, and leading a...

Be part of our teamJob Title: Restaurant ManagerPrimary Role: A restaurant manager is responsible for overall day-to-day restaurant operations as well as maintaining and elevating overall guest experience in the dining room.Responsibilities:Ensure and maintain personalized guest experience of the highest quality, interact with guests to obtain feedback,...

About the companyOur mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).We're one of the first cloud kitchens in Manila and...

About the companyOur mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).We're one of the first cloud kitchens in Manila and...

The Restaurant Manager is responsible for ensuring high levels of customers' satisfaction through excellent customer service as well as monitoring the financial performance of the store. This position develops store strategies to raise the customer pool, expands store traffic and optimizes profitability. He/she is responsible for meeting Sales goals by...

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up on complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

To lead and manage the All-Day Dining Restaurant as a dynamic and profitable independent outlet, ensuring maximum guest satisfaction in line with Marco Polo Hotel's five-star standards. This includes strategically planning, organizing, directing, and controlling all aspects of Food & Beverage operations and administration, while driving revenue growth,...

1) Manages day-to-day restaurant operations, including human resources, facilities, and support services.2) Establishes and maintains positive working relationships with community organizations. Represents the organization at various community and/or meetings.3) Participates in the development and implementation of program policies and procedures to ensure...

FOR HIRE: RESTAURANT TEAM MEMBER FOR LONG-TERM HIRINGJOB RESPONSIBILITIESGreet customers, offer free taste, punch orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.Use specific production machinery such as ice cream dispensers, blenders, and oven toasters to create customized...

Shift Manager 1 is responsible for the overall shift operations, customer experience, sales performance, and execution of brand excellence at the restaurant level. In the absence of the Restaurant Manager, the Shift Manager 1 effectively is the Restaurant Leader. Shift Manager typically supervises a shift by carrying out management responsibilities...