Chef De Partie

Job Title: Baker – Chef de Partie

Location: Gordon Ramsay Street Burger, Mactan Cebu

Employment Type: Full-Time

About Us

Gordon Ramsay Restaurants is a world-renowned group known for delivering excellence in food and hospitality. As we expand in the Philippines with our new branch in Mactan Cebu, we are looking for passionate and skilled culinary professionals to join our team. This is your chance to be part of a globally recognized brand and work in an exciting, fast-paced kitchen environment.

Role Overview

We are seeking a Baker – Chef de Partie level who will be responsible for producing high-quality breads and buns that meet the standards of Gordon Ramsay Street Burger. You will oversee the preparation, baking, and presentation of bakery products, ensure consistency and excellence, and maintain a clean and efficient workstation.

This role requires strong technical baking skills, attention to detail, and the ability to work effectively in a team under pressure.

Key Responsibilities

• Prepare and bake breads, buns, and related bakery items according to established recipes and quality standards.
• Ensure proper fermentation, proofing, and baking processes are followed for consistency.
• Manage daily mise en place and production schedules to meet service demands.
• Maintain a clean, organized, and hygienic bakery station at all times.
• Monitor ingredient inventory, minimize wastage, and report shortages to the Head Chef or Sous Chef.
• Ensure proper use and maintenance of bakery equipment (mixers, ovens, proofers, etc.).
• Adhere strictly to food safety, hygiene, and sanitation standards in compliance with company and local regulations.
• Support junior staff in learning bakery techniques and uphold teamwork within the kitchen brigade.
• Work closely with the Head Chef and Sous Chef to develop and refine bakery items when needed.
• Uphold Gordon Ramsay Restaurants' brand values of excellence, consistency, and passion for food.

Qualifications & Skills

• At least 2–3 years of professional baking experience, preferably in high-volume restaurants, hotels, or bakeries.
• Strong knowledge of bread-making techniques, dough handling, fermentation, and baking.
• Previous experience at a Chef de Partie level or equivalent is an advantage.
• Ability to work efficiently under pressure and deliver consistent results.
• Strong organizational and time-management skills.
• Excellent teamwork and communication skills.
• Knowledge of food safety and HACCP standards.
• Willingness to work flexible hours, including weekends and holidays.

What We Offer

• Competitive salary and benefits package.
• Opportunity to work with a globally recognized brand under Gordon Ramsay Restaurants.
• Professional development and career growth opportunities.
• Dynamic, supportive, and team-oriented work environment.
• Meals on duty and staff discounts.

Job Types: Full-time, Permanent, Fresh graduate

Pay: Php45, Php50,000.00 per month

Benefits:

• Additional leave
• Health insurance
• Opportunities for promotion
• Promotion to permanent employee

Work Location: In person