Sushi Cook

2 days ago

Cagayan de Oro, Northern Mindanao, Philippines Webforest Digital Solutions Full time ₱500,000 - ₱1,000,000 per year

We are looking for a Sushi Cook to be assigned in Koufuku Restaurant, a Japanese Restaurant located at Uptown Cagayan De Oro City

Key Responsibilities:

1. Preparation and Cooking:

  • Assist in preparing sushi rice, cutting fish, and assembling a variety of sushi dishes (nigiri, sashimi, maki, etc.) as directed by the Head Chef.

  • Execute recipes accurately, ensuring each dish meets quality and presentation standards.

  • Maintain a high level of knife skills to cut fish and other ingredients precisely and efficiently.

  • Prepare and cook a variety of other Japanese dishes, as directed by the Head Chef.

2. Food Safety and Hygiene:

  • Follow all food safety guidelines and health codes, including sanitation practices, proper storage, and handling of raw fish.

  • Regularly clean work surfaces, tools, and kitchen equipment to ensure a safe and sanitary environment.

3. Inventory and Stock Management:

  • Assist in monitoring ingredient inventory, noting when stock needs to be replenished and communicating with the Head Chef to order fresh ingredients.

  • Rotate stock and ensure all perishable items are properly stored and labeled.

4. Team Collaboration:

  • Work closely with the Head Chef and other kitchen staff to ensure smooth kitchen operations.

  • Be proactive in assisting with other kitchen duties as needed, including prep work, cleaning, and dishwashing when required.

5. Quality Control:

  • Consistently monitor dishes for taste, appearance, and freshness before serving.

  • Provide feedback to the Head Chef on ingredient quality or any issues that may affect food preparation.

JOB SPECIFICATIONS

Education:

Diploma in culinary Arts, Associate degree in culinary Arts, Diploma in Japanese cuisine or other related courses

Licenses/Certifications/Trainings:

Food Safety and Sanitation Certificate, Hazard Analysis Critical Control Point Certification, First Aid and CPR Certification

Prerequisites for the Job:

1 years in a kitchen setting, preferably in Japanese cuisine or commissary operations.

Personal Characteristics & Competencies & Other Requirements:

  • In-depth knowledge of traditional Japanese sushi preparation techniques, including maki, nigiri, sashimi, and specialty rolls.

  • Expertise in handling and cutting fish and seafood, with excellent knife skills and precision.

  • Strong understanding of food safety and sanitation regulations, especially in handling raw seafood.

  • Attention to detail in presentation, with a focus on creating visually appealing and flavorful dishes.

  • Ability to work efficiently in a fast-paced environment while maintaining high standards of quality and cleanliness.

  • Excellent communication and customer service skills, especially for interactions at the sushi bar.

  • Ability to work in a dynamic kitchen environment, standing for extended periods and working with sharp tools.

  • Must be available to work flexible hours, including evenings, weekends, and holidays.

  • Ability to handle the physical demands of working in a busy sushi kitchen, including lifting and carrying supplies or equipment.