MASTER HAKAW

We are seeking a highly skilled and passionate Master Hakaw to join our culinary team. This role focuses on the precise preparation of hakaw, a delicate shrimp dumpling that requires mastery in dim sum techniques. The ideal candidate will have deep knowledge of traditional Chinese culinary practices, especially in dim sum preparation, and will ensure consistent quality, presentation, and taste.

Key Responsibilities:

• Prepare and craft high-quality hakaw and other dim sum items with precision and consistency.
• Maintain high standards of hygiene and food safety in accordance with GMP / HACCP guidelines.
• Manage the dim sum section efficiently, ensuring timely production during service hours.
• Monitor ingredient freshness and inventory levels specific to dim sum production.
• Collaborate with the culinary team to innovate and refine dim sum offerings.
• Train junior staff in hakaw preparation techniques and dim sum standards.
• Ensure food cost control and minimize waste through efficient preparation methods.

Qualifications:

• Proven experience as a Dim Sum Chef, preferably with specialization in hakaw.
• Strong knowledge of traditional Chinese cooking techniques, especially steaming and dumpling wrapping.
• Ability to prepare volume quantities of dim sum items while maintaining quality.
• Excellent knife skills and attention to detail in food presentation.
• Culinary school diploma or equivalent experience preferred.
• Strong organizational and time management skills.
• Ability to work in a fast-paced kitchen environment.

Skills:

• Dim sum artistry (especially hakaw)
• Food safety and sanitation
• Kitchen efficiency and organization
• Team collaboration and training
• Creativity and innovation in menu development