dinning crew

Job description

1.Performs daily opening and/or closing procedures in the dining and dispatching area.

1. Acts as receptionist and greets customers.

2. Checks if there are tables available for customers and leads customers to their respective tables.

3. Removed used dishes and utensils from tables. Cleans and arranges tables and chairs.

4. Puts menu and other collaterals on the table.

5. Prepares the table for the next guest by putting place mat, plates and utensils.

6. Make sure that the napkin dispensers are clean and refills the dispensers once all it is consumed.

7. Gives the customers drinking water.

8. Cleans the store premises by sweeping and mopping the floors. Utilizes degreasers on the floor.

9. Puts "Wet Floor" sign whenever necessary.

10. Cleans, washes and dries the dishes and utensils.

11. Distributes flyers.

12. Cleans glass panels and marketing collaterals installed in the store, walls, and ceiling.

13. Monitors the schedule and cleanliness of the wash area and comfort room. Ensures that the trash bin is not full and brings out for collection.

14. Packs left over food and hands it to customers upon request.

15. Provides customer the necessary condiments and replenishes request and condiments once it is consumed.

Qualifications

• Willing to be assigned at Classic Savory Gaisano Mall Davao branch.
• Preferably senior high school grad or college level or college graduate.
• With pleasing personality and customer service-oriented.
• Experience in fast food or casual dining restaurants is an advantage.
• Good health condition.

Job Type: Full-time

Pay: From Php540.00 per day

Benefits:

• Company Christmas gift
• Health insurance
• Life insurance

Work Location: In person