Pastry Commis
2 weeks ago
- Minimum of 1 year of hands-on experience in pastry arts, with a strong foundation in baking and dessert presentation.
- Proficiency in Italian and Filipino cuisine, with the ability to infuse these culinary traditions into pastry creations.
- Creativity and attention to detail in pastry design and execution.
- Strong teamwork and communication skills to collaborate effectively with the culinary team.
- Flexibility and adaptability to handle a fast-paced kitchen environment.
- Knowledge of food safety and sanitation practices.
- Passion for pastry-making and a commitment to delivering exceptional desserts.
- If you are a talented pastry professional with a passion for Italian and Filipino cuisine, we encourage you to apply. Join us and be part of a culinary adventure where tradition meets innovation, and your creativity has room to flourish.
Interested candidates should submit their resume, portfolio (if available), and a cover letter detailing their relevant experience to kpy at Please specify the desired position (Pastry CDP / Demi / Commis) in the subject line of your email.
We are dedicated to fostering a diverse and inclusive workforce. We welcome applications from candidates of all backgrounds. Join us in creating exceptional pastry experiences that leave a lasting impression on our guests.
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