Student Internship
2 weeks ago
PRIMARY RESPONSIBILITIES:
– Assist chefs in food preparation, cooking, and presentation according to recipes and standards
– Ensure mise en place is ready before each service period
– Maintain cleanliness, hygiene, and food safety standards in the kitchen at all times
– Support in receiving, checking, and storing food supplies properly
– Assist in portioning, garnishing, and plating dishes under supervision
– Learn and apply kitchen techniques, tools, and procedures as guided by supervisors
– Follow safety guidelines when handling kitchen equipment and utensils
– Work collaboratively with the kitchen team to ensure smooth operations
– Participate in training sessions to develop culinary knowledge and skills
InformationDate Posted
September 23, 2025
Location
Dusit Thani Laguna Phuket
Division
Minimum Experience
Fresh
Qualification
Bachelor Degree
Career Level
Student
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