Kitchen Lead
10 hours ago
NONO's under The Table Group, Inc. is looking for Kitchen Lead/Head Chefs
Job Summary:
Nono's is seeking a skilled and experienced Kitchen Lead / Head Chef to oversee back-of-house operations. The ideal candidate will lead the kitchen team, ensure quality and consistency of all menu items, and maintain high standards for food safety and hygiene. This role requires strong leadership, excellent culinary skills, and the ability to manage a fast-paced kitchen environment.
Key Responsibilities:
Lead, supervise, and motivate the kitchen staff
Ensure all dishes are prepared and presented according to Nono's standards
Monitor inventory, control food and labor costs, and reduce waste
Maintain sanitation, hygiene, and safety standards in the kitchen
Collaborate with management to plan menus, specials, and kitchen schedules
Train, mentor, and evaluate kitchen team members
Qualifications:
At least 1-3 years of experience as a Head Chef, Kitchen Lead, or Supervisor in F&B or back-of-house operations
For those without supervisory experience, must have NC II or graduate of Culinary Arts or related course
Strong leadership, organizational, and communication skills
Knowledge of kitchen operations, equipment, and culinary techniques
Able to work efficiently under pressure and maintain team morale
Job Type: Full-time
To secure your slot, REGISTER THROUGH THIS LINK:
Job Type: Full-time
Benefits:
- Additional leave
- Discounted lunch
- Employee discount
- Health insurance
- Paid training
Application Question(s):
Please indicate here your active mobile number and e-mail address. The Recruiter will contact you once you are qualified. Make sure you have good reception and be prepared to pick up calls.
Indicate your Age, Gender, and Religion in the space provided below.
Are you done answering the application form from the description box? (applicants who fail to finish the application form cannot proceed to the next step)
How many months/years of experience do you have as a Kitchen Lead?
Work Location: In person