Kitchen Expert

Proper dispatching of food according to established procedures and standards of portioning. Maintain quality of food and follow standard portioning and procedures, performs inventory monitoring and issuance of all stocks, orders stocks needed by the store based on the required stock level as specified by the Kitchen Supervisor. Checks food items delivered in accordance with set standards and specifications. Verifies quantity received against quantities ordered. Follows GMP in receiving and storage of goods.

Qualifications:

• At least K-12 graduate, or high school graduate with vocational certificate
• With 1 year work experience in similar capacity in food service or hospitality industry preferably from restaurants and hotels
• Know the food safety and basic cooking techniques

Work location: Ground Level, SM City Rosales, Carmen East Rosales Pangasinan

Job Types: Full-time, Fresh graduate

Pay: From Php12,242.10 per month

Benefits:

• Employee discount
• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Staff meals provided

Experience:

• Cook: 1 year (Preferred)
• Restaurant management: 1 year (Preferred)

Work Location: In person