Line Cook
1 week ago
A Line Cook prepares and cooks menu items at their designated kitchen station, ensuring food quality, timeliness, and proper presentation according to recipes and standards. Responsibilities include stocking and setting up their station, preparing ingredients, cooking food using various methods, maintaining a clean and organized work area, and adhering to food safety regulations. The role requires physical stamina, attention to detail, and the ability to work effectively under pressure in a fast-paced kitchen environment.
Required skills:
- Culinary
- Organizational Skills
- Attention to Details
- Team Work
- Flexibility
Willing to be assigned in a shifting schedules.
Preferably with experience in a restaurant/function & banquet
Filipino/Asian (or any) Cuisine
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Kitchen Staff
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