Bartender/Waiter

BARTENDER / WAITER

(Flexible All-Around Service Role)

Job Summary:

Responsible for delivering excellent guest service by preparing and serving beverages, taking and serving food orders, and ensuring a smooth and enjoyable dining experience. Acts as both a Bartender and Waiter, demonstrating versatility, teamwork, and efficiency in both front-of-house operations.

As a Bartender:

• Prepare and serve alcoholic and non-alcoholic beverages following standard recipes.
• Maintain cleanliness and organization of the bar area.
• Ensure proper inventory, stock rotation, and requisition of bar supplies.
• Engage with guests in a friendly and professional manner, promoting featured drinks and specials.
• Monitor guest consumption and promote responsible drinking.

As a Waiter:

• Greet and seat guests promptly with warmth and professionalism.
• Take accurate food and beverage orders and ensure timely service.
• Communicate guest requests and feedback effectively to the kitchen and bar.
• Maintain cleanliness of dining areas, tables, and utensils.
• Handle billing and payment transactions accurately.

Job Types: Full-time, Part-time, Permanent, Temporary, OJT (On the job training), Fresh graduate

Contract length: 12 months

Pay: Php15, Php25,000.00 per month

Expected hours: 27 – 54 per week

Benefits:

• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Work Location: In person