Pastry Chef

Pastry Chef - Is responsible in doing variety of tasks including creating recipes, decorating pastries and ensures quality control aims to create innovative and delectable pastry offerings that enhance the dining experience while maintaining high standards of quality and efficiency.

Duties and Responsibilities:

• Creates, develops new high-end recipe for pastries, desserts, and other baked goods.
• Operating and managing the pastry section of the kitchen.
• Preparing and baking pastries. cakes and breads according to recipes and standards.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients and equipment for the pastry section, when needed and within budget.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Supervising and training staff members, when needed.
• Other tasks that may be assigned from time to time.

Job Requirements and Qualifications:

• Graduate of Culinary arts or equivalent.
• Post secondary training at culinary institution is an advantage.
• At least 1 to 2-years experience as pastry chef.
• Working knowledge of baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts.
• In depth knowledge of sanitation principles, food preparation and nutrition.
• Flexible working hours, including weekends and evenings when necessary.
• Trustworthy and with high values of integrity. No bad records and integrity issues.
• Interested applicants to be assign in LAS CASAS FILIPINAS DE ACUZAR located in BRGY. IBABA BAGAC BATAAN
• (2) Full time position available
• For Start ASAP