Restaurant Cashier
3 hours ago
Key Responsibilities:
- Operate the cash register and point-of-sale system.
- Accurately process cash, credit card, and mobile payments.
- Issue receipts, refunds, or change due to customers.
- Communicate orders clearly to kitchen staff.
- Ensure order accuracy and timely service.
- Package takeout or to-go orders when necessary.
- Greet customers with a positive and friendly attitude.
- Take customer orders accurately, answer menu questions, and make recommendations when needed.
- Handle customer concerns or complaints professionally and escalate issues as needed.
Qualifications:
- At least 6 months of experience as a Cashier
- College undergraduate
- With pleasing personality
- Willing to undergo training
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