Commissary Manager

We are hiring Commissary Leader to join our growing F&B group. This role is critical in leading production and warehouse operations, ensuring accuracy in processes, and maintaining discipline and accountability within the team.

Non-Negotiables (Culture & Availability)

• Command Responsibility – You own your area; no blame-passing.
• On-Call for Emergencies – Must be available during weekends/holidays if there's a business-impacting issue.
• Firm Presence with Blue-Collar Teams – Able to give clear instructions and implement fair discipline.
• Data Integrity – Physical must match the system (cycle counts, PODs, labels).
• Issue Closure – Critical issues must be resolved or escalated within 3 days

Qualifications

• Leadership: Proven experience leading small teams in production, warehouse, logistics, plant operations, fast-food, or manufacturing.
• Process Mindset: Can map workflows, spot bottlenecks, and implement SOPs effectively.
• Numbers Comfort: Able to read basic P&L, compute simple KPIs (fulfillment %, yield variance, spoilage %, stock-outs, cost/drop).
• Communication: Direct, assertive, and capable of clear written updates.
• Stress Grit: Can remain calm under pressure; acts fast and seeks help when needed.
• Availability: Must be on-site in Bulacan; willing to be on-call for urgent business needs.
• Education: Any course. Relevant experience is valued more than a diploma.

What We Offer

• Competitive compensation package
• Relocation assistance (within Meycauayan area)
• Career growth in a fast-expanding F&B group
• Professional but hands-on work culture