Line Cook: Fryman, Grillman, and Saute

3 days ago

Bacoor, Calabarzon, Philippines Asador de Aranda - Philippines Full time ₱15,000 - ₱180,000 per year

RESPONSIBILITIES:

  • Saute Cook- responsible for preparing food items on the sauté section.
  • Fry Cook- responsible for preparing fried items on the menu.
  • Grillman- responsible for preparing grilled items on the menu according to set standards.

QUALIFICATIONS:

  • Candidate must possess at least a High School Diploma, Vocational Diploma / Short Course Certificate, any field
  • Familiar with kitchen reports (inventory, receiving reports, yielding)
  • With work experience in any local restaurants for at least 6 months
  • Applicants must be willing to be assigned at SM Bacoor

Job Type: Full-time

Pay: Php15, Php18,000.00 per month

Benefits:

  • Company events
  • Employee discount
  • Staff meals provided

Work Location: In person

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