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Barista
2 weeks ago
A Barista is responsible for preparing and serving a variety of coffee beverages, teas, and other drinks, while providing excellent customer service in a café or coffee shop setting. They maintain a clean and welcoming environment and ensure customers receive high-quality products and service.
Key Responsibilities:
- Prepare and serve hot and cold beverages, such as coffee, espresso, lattes, teas, and smoothies
- Operate espresso machines and other beverage equipment
- Maintain cleanliness and organization of the work area and equipment
- Follow health, safety, and sanitation guidelines
- Restock supplies and monitor inventory levels
- Be knowledgeable about menu items, including daily specials, ingredients, and preparation methods
Qualifications:
- High School and College Graduate of Bachelor's degree in Hospitality Industry or any related is accepted
- Prior Barista or food service experience is a plus, but not always required
- Willingness to learn coffee preparation techniques and recipes
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- A positive attitude and the ability to work well with others
- Willing to relocate/transfer in different branches