Store Supervisor FOH

About the company

Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).

We're one of the first cloud kitchens in Manila and have served 1M+ meals through digital-only brands - and we're only getting started. We're looking for bright, passionate folks to help us change the way Filipinos eat.

What we're looking for

• 4+ years of proven experience managing a kitchen or a restaurant - including leading and coaching people.
• Graduate of an HRM or any related course.
• Excellent communication skills (English and Tagalog).
• Proficiency with Google Suite (Sheets, Slides, Docs).
• Understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices of operating in a commercial kitchen setting.
• Amenable to work in Pasig, and Manila.
• Willing to learn and eager to be part of the company's training and development programs.

Nice-to-haves:

• Exposure to a few different cuisines in a professional setting is ideal, but not necessary.
• Having produced and released your own dish on a commercial menu is a huge plus.

What you'll be doing

• Assisting the Store manager in managing a commercial kitchen with a team of line cooks and assistants, ensuring high efficiency and productivity.
• Training, mentoring, and motivating members of the team - we like to keep a culture of people development and promoting from within.
• Help implementing and optimizing operational processes such as inventory, station assignments, workflows.
• Assisting R&D for new brands and dishes (tasting, sourcing ingredients, brainstorming, experimenting).
• Preparing reports on profitability, inventory, sales, etc.