HVAC Technician

QUALIFICATIONS:

• Bachelor's degree or its equivalent with certificate from a vocational school or accredited career training program in HVAC technology
• With 2-3 years of HVAC experience in the operation and maintenance of ACU, boilers, air compressors, cooling towers, refrigerated units
• With food manufacturing industry experience is an advantage
• Taken short courses on: HVAC, Refrigeration, Advanced Industrial and Motor Control, Industrial Electronics

JOB RESPONSIBILITIES:

• Lead and operates HVAC machineries and equipment
• Perform mechanical and electrical diagnostic to troubleshoot and repair problems on machineries and equipment such as: Boilers, Chillers, Air compressors, ventilation equipment and other associated mechanical and electrical equipment.
• Performs routine inspection on HVAC equipment and preventive maintenance tasks - changing filters, general cleaning, changing belts, change oil and lubrication
• Diagnoses and troubleshoot problems on HVAC equipment.
• Conducts air and water sampling/test and other monitoring activities on the equipment.
• Interprets blue print, schematics and manufacturer's instruction manual.
• Plans, lay out, and order materials for HVAC assignments.
• Receives work orders and respond and respond to request in timely manner.
• Reports equipment malfunction or breakdown
• Prepares and requisitions materials needed for maintaining inventory and ensuring its availability for repair/replacement or installation work requirements and its completion.
• Perform duties that may be assigned from time to time in the exigency of service and scope of work