Kitchen Master

5 hours ago

Pasig, National Capital Region, Philippines e0-e664-4d3c-ae4e-fd196502c427 Full time ₱150,000 - ₱250,000 per year

JOB LOCATION: SM East Ortigas

Job Description

  • Consistently implements product quality standards and procedures.
  • Adheres to safe food handling practices at all times. Champions and monitors food safety and sanitation procedures in the kitchen.
  • Ensures that the assigned production areas are clean and in good condition.

Minimum Qualifications

  • At least K-12 graduate, or high school graduate with vocational certificate
  • With similar work experience in the same the same capacity for at least 1 year
  • One (1) year solid work experience in similar capacity in food service or hospitality industry preferably from restaurants and hotels
  • Knowledgeable in basic cooking techniques
  • Familiar with food safety policies

Job Type: Full-time

Experience:

  • Kitchen Team Member: 1 year (Preferred)

Work Location: In person

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