Cook

Responsible for preparing high-quality meals for guests in a timely and sanitary manner. This role requires knowledge of various cooking methods, ingredients, and kitchen equipment, with a strong focus on food safety, presentation, and efficiency.

Key Responsibilities:

• Prepare and cook meals according to hotel recipes, menus, or guest requests.
• Ensure all food items are properly stored, labeled, and rotated according to safety standards.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Follow portion control and presentation standards set by the hotel.
• Monitor food stock and place orders when necessary to maintain inventory.
• Assist with menu planning, including seasonal or special event dishes.
• Work closely with other kitchen staff, servers, and hotel management to ensure guest satisfaction.
• Handle food in a safe, hygienic, and efficient manner in accordance with health and safety regulations.
• Adhere to hotel policies, procedures, and standards.

Qualifications:

• High school diploma or equivalent; culinary training or certification preferred.
• Proven experience as a cook in a hotel, restaurant, or similar environment.
• Knowledge of food preparation, presentation, and kitchen operations.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Familiarity with sanitation regulations and food safety guidelines.
• Excellent communication and teamwork skills.
• Flexibility to work shifts, including evenings, weekends, and holidays.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and carry up to 50 lbs.
• Tolerance to heat and working in a kitchen environment.

Work Environment:

This position operates in a hotel kitchen, involving collaboration with other kitchen staff, front-of-house team members, and management. The environment can be hot, noisy, and fast-paced during peak service hours.

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Health insurance
• On-site parking
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Work Location: In person