Head Bartender

7 days ago

Marikina City, National Capital Region, Philippines S-C Gastronomy Food Corp. Full time ₱1,200,000 - ₱2,400,000 per year

Oversees efficient operations of the Coffee Station

Beverage Menu & Recipe Development:

  • Works with the owners to consistently develop and improve alcoholic beverage menu items (e.g. cocktails, etc.).

  • A member of the R&D Committee and leads development for alcoholic and non-alcoholic beverages (Signature cocktails, mocktails, refreshers, etc.)

Beverage Preparations:

  • Directly participates and leads the team in the preparation of non-coffee beverage orders.

Equipment Maintenance & Cleanliness:

  • Ensures safe operations of the bar station equipment. Monitors equipment status and maintenance.

Marketing & Promotions:

  • Collaborates with the team for beverage-related marketing promotions.

  • Implements marketing initiatives (upselling, product push, Etc.)

Inventory Management (Bar Station)

  • Monitors and submits daily inventory status reports.

  • Provides a weekly and monthly forecast of inventory requirements.

  • Manages the inventory of items in the bar station.

QUALIFICATIONS:

  • Has 3-5 years of work experience as Head Bartender

  • Advanced knowledge of mixology techniques (infusion, smoking, spherification, clarification, etc.)

  • Creative in exploring bold flavors and ideas.

  • Must have pleasing and good interpersonal skills.

Job Types: Full-time, Part-time

Work Location: In person

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