Head Bartender

Oversees efficient operations of the Coffee Station

Beverage Menu & Recipe Development:

• Works with the owners to consistently develop and improve alcoholic beverage menu items (e.g. cocktails, etc.).

• A member of the R&D Committee and leads development for alcoholic and non-alcoholic beverages (Signature cocktails, mocktails, refreshers, etc.)

Beverage Preparations:

• Directly participates and leads the team in the preparation of non-coffee beverage orders.

Equipment Maintenance & Cleanliness:

• Ensures safe operations of the bar station equipment. Monitors equipment status and maintenance.

Marketing & Promotions:

• Collaborates with the team for beverage-related marketing promotions.

• Implements marketing initiatives (upselling, product push, Etc.)

Inventory Management (Bar Station)

• Monitors and submits daily inventory status reports.

• Provides a weekly and monthly forecast of inventory requirements.

• Manages the inventory of items in the bar station.

QUALIFICATIONS:

• Has 3-5 years of work experience as Head Bartender

• Advanced knowledge of mixology techniques (infusion, smoking, spherification, clarification, etc.)

• Creative in exploring bold flavors and ideas.

• Must have pleasing and good interpersonal skills.

Job Types: Full-time, Part-time

Work Location: In person