Chief Steward

CHIEF STEWARD

• Responsible for all F&B operating equipment's cleaning and maintenance. Manage Stewarding staff and ensure their effectiveness and punctuality.
• Trained and educate stewarding staff about the operation.
• Conduct inventory of all F&B Operating equipment. Control of breakages. Make monthly report for operating equipment, breakages and cleaning and chemical supplies.
• Supervise the duties of all stewarding department employees, facilities, operation.
• Responsible for the overall cleanliness and sanitation of the kitchen and stewarding area.
• Oversee the daily tasks of all stewarding employees.
• Set up a Master Cleaning Schedule
• Lead the stewarding team to ensure operational efficiency, driving quality standards.
• Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.
• Assist in the location, movement and storage of banquet operating equipment.
• Work with all departments to ensure items that are required for service are available when needed.
• Enforces proper cleaning routines for service ware, equipment, floors, etc.

Job Type: Full-time

Benefits:

• Additional leave
• Company Christmas gift
• Employee discount

Experience:

• related: 8 years (Preferred)

Work Location: In person