Butcher/Merchandiser

• DUTIES

Meat preparation: Cutting, trimming, deboning, and grinding meats like beef, pork, and poultry.

• Product processing: Creating value-added products such as sausages, burgers, or seasoned/marinated meats.
• Display and sales: Arranging meat in display cases, weighing, pricing, packaging, and labeling products for customers.
• Customer service: Assisting customers with their orders, providing advice on cooking and storage, and taking custom requests.
• Inventory and ordering: Monitoring stock levels, receiving and inspecting deliveries, and placing orders for new stock.
• Sanitation and safety: Cleaning and sanitizing equipment and work areas, maintaining health standards, and storing meat at the correct temperatures.
• Equipment maintenance: Sharpening knives and adjusting and maintaining cutting equipment.

Job Type: Full-time

Pay: Php Php600.00 per day

Benefits:

• Paid training
• Pay raise

Work Location: In person