General Serviceman

The General Serviceman is essential for maintaining the cleanliness, organization, and functionality of the facility's operational areas and equipment. Cold storage facilities require regular cleaning, maintenance, and repair to ensure optimal conditions for storing perishable goods. By hiring a dedicated general serviceman, the company can prevent equipment malfunctions, minimize downtime, and uphold hygiene standards, ultimately safeguarding product quality, customer satisfaction, and regulatory compliance.

WHAT YOU WILL DO:

1. Cleaning and Sanitization: Perform daily cleaning and sanitization of operational areas, including storage rooms, loading docks, equipment surfaces, and common areas, using approved cleaning agents, equipment, and procedures to prevent contamination and ensure hygiene.
2. Equipment Maintenance: Inspect, lubricate, and perform basic maintenance tasks on facility equipment, such as doors, conveyor belts, pallet racks, forklifts, and cold storage units, to ensure proper functionality, safety, and longevity.
3. Facility Repairs: Identify and report facility maintenance issues, equipment malfunctions, or safety hazards to the maintenance supervisor or appropriate personnel, and assist with minor repairs or adjustments as directed to minimize disruptions and ensure operational continuity.
4. Waste Management: Manage waste disposal activities, including segregating, collecting, and disposing of waste materials, such as cardboard, packaging materials, and non-hazardous waste, in accordance with environmental regulations and company policies.
5. Safety Compliance: Adhere to safety protocols, procedures, and personal protective equipment (PPE) requirements while performing duties, ensuring compliance with occupational health and safety regulations and promoting a safe working environment for all personnel.
6. Documentation: Maintain accurate records of cleaning activities, equipment inspections, maintenance tasks, and temperature logs, completing documentation and reports as required for quality assurance, regulatory compliance, and audit purposes.

WHAT WE ARE LOOKING FOR:

1. Reliability: Dependability and punctuality in performing assigned tasks, with a strong work ethic, attention to detail, and commitment to meeting quality and safety standards consistently.
2. Physical Fitness: Physical stamina and endurance to perform tasks requiring prolonged standing, walking, lifting, and manual labor in a cold storage environment, with the ability to lift heavy objects and work in temperature-controlled conditions.
3. Teamwork: Ability to work effectively as part of a team, collaborating with colleagues, supervisors, and other departments to achieve shared goals and objectives, and contributing positively to a cooperative and productive work environment.
4. Adaptability: Flexibility to adapt to changing priorities, work schedules, and operational demands, demonstrating resilience, resourcefulness, and problem-solving skills to overcome challenges and fulfill job responsibilities effectively.
5. Communication Skills: Basic communication skills to understand and follow verbal and written instructions, communicate issues or concerns to supervisors or coworkers, and interact professionally with team members and external stakeholders.
6. Attention to Detail: Meticulous attention to detail in performing cleaning, maintenance, and inspection tasks, ensuring accuracy, completeness, and compliance with established standards and procedures.

BONUS SKILLS:

1. Technical Aptitude: Basic mechanical aptitude or familiarity with hand tools can be beneficial for performing minor equipment repairs, adjustments, or troubleshooting tasks independently.
2. Hazardous Materials Handling: Knowledge of hazardous materials handling procedures and safety precautions for handling chemicals, cleaning agents, or refrigerants can enhance safety awareness and compliance in handling potentially hazardous substances.
3. Equipment Operation: Familiarity with operating equipment commonly used in cold storage facilities, such as pallet jacks and forklifts, may be helpful for assisting with equipment maintenance and moving heavy or bulky items.
4. Food Safety Certification: Certification in food safety or hygiene standards, such as ServSafe or HACCP, can demonstrate knowledge of best practices in food handling, sanitation, and hygiene, enhancing quality assurance and regulatory compliance efforts.

Overall, the General Serviceman plays a vital role in maintaining facility cleanliness, equipment functionality, and safety standards, contributing to the efficient and effective operation of the facility. Their reliability, physical fitness, teamwork, and attention to detail are essential for success in this role.