Jr. Sous Chef

manage the kitchen staff, oversee food preparation, and ensure that food meets the high standards set by the head chef. Sous chefs also play a role in menu planning, inventory management, and even staff training. Here's a more detailed breakdown of their responsibilities:1. Assisting the Head Chef:Supervising the kitchen staff:Sous chefs delegate tasks,...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIOPOSITION SUMMARY:In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation and...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation and...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation and...

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

responsible for overseeing a specific section dedicated to the creation of pastries, desserts, and baked goods. This position typically reports to the pastry sous chef or executive pastry chef, and involves a range of tasks including preparing, baking, decorating, and managing inventory related to pastry items. Key Responsibilities:Pastry Production:The core...

The role of Sous Chef is a key leadership position in the kitchen, supporting the Executive Chef to ensure efficient daily operations.Key Responsibilities:Ensure high standards of food production and presentation at all times.Lead and supervise a team of kitchen staff.Develop and train junior chefs.Manage kitchen resources efficiently, including materials...

Job OpportunityThe Cook position is a key role in maintaining smooth kitchen operations and delivering an exceptional dining experience for guests.The cook plays a crucial part in the kitchen team, responsible for preparing, cooking, and presenting high-quality dishes.This involves working under the direct supervision of the Sous Chef or Head Chef to ensure...

OverviewFILINVEST COMPANY: Grafik Pinehouse Baguio CityThe Cook is responsible for preparing, cooking, and presenting high-quality dishes. Working under the direct supervision of the Sous Chef or Head Chef, the cook plays a crucial role in maintaining smooth kitchen operations and delivering an exceptional dining experience for guests.ResponsibilitiesPrepare...

About the job Cook FILINVEST COMPANY: Grafik Pinehouse Baguio City The Cook is responsible for preparing, cooking, and presenting hig-quality dishes. Working under the direc supervision of the Sous Chef or Head Chef, the cook plays a crucial role in maintaining smooth kitchen operations and delivering an exceptional dining experience for guests.Prepare...