Kitchen Master
1 hour ago
JOB LOCATION: Shell Mamplasan, Binan Laguna
Job Description
- Consistently implements product quality standards and procedures.
- Adheres to safe food handling practices at all times. Champions and monitors food safety and sanitation procedures in the kitchen.
- Ensures that the assigned production areas are clean and in good condition.
Minimum Qualifications
- At least K-12 graduate, or high school graduate with vocational certificate
- With similar work experience in the same the same capacity for at least 1 year
- One (1) year solid work experience in similar capacity in food service or hospitality industry preferably from restaurants and hotels
- Knowledgeable in basic cooking techniques
- Familiar with food safety policies
Job Type: Full-time
Experience:
- Kitchen Team Member: 1 year (Preferred)
Work Location: In person
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