Baker/Panadero

We are looking for a skilled and passionate Baker/Panadero to join our team. The ideal candidate will be responsible for preparing, baking, and finishing a variety of bread and pastries while ensuring consistent quality, taste, and presentation. This role requires knowledge of baking techniques, attention to detail, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

• Prepare and bake breads, pastries, and other bakery products according to company recipes and standards.
• Measure and mix ingredients accurately following established formulas.
• Operate and maintain baking equipment (ovens, mixers, proofers, etc.) safely and efficiently.
• Monitor baking process to achieve proper texture, flavor, and appearance.
• Ensure cleanliness and organization of the baking area in compliance with food safety and sanitation standards.
• Assist in developing and testing new bread and pastry products.
• Follow production schedules to meet daily demand.
• Work collaboratively with the kitchen/production team.

Qualifications:

• Proven experience as a Baker/Panadero or in a similar role
• Knowledge of traditional and modern baking techniques
• At least High School graduate
• With NCII in Bread and Pastry is an advantage but not required