Management Trainee

6 hours ago

Cagayan de Oro, Northern Mindanao, Philippines Zark's Food Ventures Corp. Full time $40,000 - $50,000 per year

Job description:

  • Customer-Centric
  • Works with Integrity
  • Respectful and Compassionate to customers and co-workers
  • Excellence driven
  • Pro-active
  • Adaptable with changes
  • Committed to excellence
  • Fun & Energetic
  • Positive and Good Natured
  • Neat and Well Groomed
  • Confident
  • Innovativeness
  • Fairness in judgment and treatment of others
  • Acts as the leader of the branch and responsible for the attainment of overall branch targets and sales
  • Ensures that department goals are communicated, understood, and implemented in the branch
  • Ensures proper kitchen standards are followed
  • Manages the day-to-day activities of the staff and personnel and the overall operations for the efficient and timely delivery of services
  • Maintains effective control, supervision, and high service standards by coordinating tasks and work and ensuring that staff have the necessary resources to effectively perform their jobs
  • Ensures maximum satisfaction from the guests and handles complaints
  • Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs
  • Forecasts proper orders and maintains the sanitary conditions of the kitchen

Required Education, Skills, and Qualifications

  • Candidate must be a college graduate of any Business and Hospitality course or equivalent
  • At least two (2) years of experience in handling one branch/ establishment
  • Adept in the preparation of duty and time schedule of personnel
  • Able to conduct proper and accurate inventories
  • Knowledgeable in POS and computer-generated reporting
  • Has analytical knowledge based on profits and losses report
  • Willing to undergo training in NCR & Davao Lanang

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