Grillman (SEASONAL)

Job description

We are looking for skilled and dependable individuals to join our restaurant kitchen team as Grillman during the peak/seasonal period. The Grillman is responsible for preparing grilled food items according to standardized recipes and ensuring food quality, cleanliness, and safety at all times.

Key Responsibilities:

• Prepare and cook grilled food items (meats, poultry, etc.) to order.
• Ensure proper grilling techniques and cooking times are followed.
• Set up and maintain the grill station, including stocking and cleaning.
• Monitor food quality, portion sizes, and presentation.
• Maintain cleanliness and sanitation of work area, grill, and tools.
• Follow food safety and hygiene standards strictly.
• Coordinate with kitchen staff to ensure timely food service.
• Perform other related duties as assigned by the Head Chef or Kitchen Supervisor.

Qualifications:

• At least High School graduate or equivalent.
• Previous experience in grilling or line cooking in a restaurant is an advantage.
• Strong knowledge of grilling techniques and kitchen safety.
• Ability to work in a fast-paced environment and handle multiple orders.
• Willingness to work flexible hours, including weekends and holidays.
• Physically fit and able to stand for long hours.
• Team player with a good attitude and strong work ethic.

Job summary

Prepare and grill food items, maintain grill station, and ensure quality and safety in a fast-paced restaurant kitchen.

Job Types: Full-time, Temporary

Contract length: 2 months

Pay: Php17, Php18,000.00 per month

Benefits:

• Paid training
• Promotion to permanent employee

Work Location: In person