Restaurant Manager
3 days ago
Job Responsibilities:
- Manage the operational aspects of stores within your assigned area
- Oversee regional and area managers and their employees Collaborate with department leaders to create strategic plans aligned with company objectives
- Ensure that sites in your jurisdiction are compliant with company guidelines and protocols
- Establish training programs for staff members to improve sales outcomes
- Develop processes for location and individual performance evaluations
- Monitor and control inventory at each location Coordinate transportation and distribution of stock
- Devise and implement sales and marketing campaigns
- Create incentives to motivate employees to meet sales goals
- Collect data and analyze reports to inform decision-making
- Review historical operations data and reports to identify areas for improvement and innovation
- Maintain financial information; prepare budgets; approve expenditures
Job Qualifications:
- Graduate of any four year course
- With at least 4 years experience handling multiple stores as Bar Manager, Bar Supervisor.
- With over-all experience in Restaurant Operations covering Financials, Human Resources, Purchasing, Repairs and Maintenance, Sales & Marketing and Operations
- w/ Franchising experience in Food Industry
- w/ Bar Restaurant Experience is a plus.
- Must be available to start ASAP
JOIN US
- Excellent career growth and development opportunities
- Competitive salary, with Life Insurance & HMO
- 10% discount on all Viva Food Restaurants
- With Service Charge.
Job Type: Full-time
Pay: Php35, Php45,000.00 per month
Benefits:
- Additional leave
- Company events
- Discounted lunch
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid toll fees
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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