Baker / Pastry Chef

Baker / Pastry Chef

Role Description

This is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of baked goods and desserts. The Pastry Chef will be responsible for the entire lifespan of the product, from ingredient selection and production to the final presentation.

Requirements:

• Minimum of 2 years experiences
• In depth knowledge of sanitation principles, food preparation and nutrition
• Keen attention to detail
• Working knowledge of baking techniques
• Flexible working hours
• Good Leadership

Duties and Responsibilities:

• Creating Pastries and desserts, and other baked products with given recipes
• Develop new recipes for seasonal menus
• Decorating pastries and desserts to ensure tasteful presentation
• Monitoring the stock of all ingredients
• Ensuring the Pastry section to adhere to safety and health regulations

Job Type: Full-time

Pay: Php11, Php16,000.00 per month

Benefits:

• Company Christmas gift
• Company events
• Free parking
• Opportunities for promotion
• Paid training
• Staff meals provided

Work Location: In person