Commissary Head
7 days ago
We are looking for a people-first Commissary Head who believes that great food starts with a strong team and clear standards. This role is for someone who values discipline, respect, and consistency, and knows how to build a work environment where people show up prepared, supported, and accountable.
You'll thrive here if you enjoy developing people, improving systems, and setting the tone for how work gets done from food safety and quality to teamwork and daily execution.
KEY RESPONSIBILITIES
- Lead and oversee overall commissary operations, including food production, scheduling, inventory, and manpower
- Ensure product quality, standard recipes, portion control, and compliance with company standards
- Enforce food safety, sanitation, and HACCP policies at all times
- Supervise, train, and evaluate commissary staff; ensure proper staffing and productivity
- Coordinate with Operations, Purchasing, and Logistics to support branch requirements
- Monitor and control food cost, wastage, and operational expenses
- Prepare operational reports and recommend improvements to increase efficiency and consistency
QUALIFICATIONS
- Bachelor's Degree in Food Technology, Culinary Arts, Hotel & Restaurant Management, Business Management, or any related course
- 3–5 years of relevant experience as a Commissary Head, Commissary Manager, Production Manager, or similar leadership role in the food business
- Strong background in central kitchen operations, food safety standards, and inventory control
- Proven leadership and people-management skills
- Organized, detail-oriented, and able to thrive in a fast-paced environment
- Flexible with work schedules as required by operations
- Must be willing to be assigned in PASIG COMMISSARY
Submit your resume to: / Subject : COMIHEADPASIG
Job Types: Full-time, Permanent
Pay: From Php35,000.00 per month
Benefits:
- Company events
- Employee discount
- Health insurance
- On-site parking
- Paid training
- Promotion to permanent employee
Work Location: In person
Application Deadline: 12/31/2025
Expected Start Date: 01/10/2026
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