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Commissary Manager

19 hours ago


Davao City, Davao, Philippines Panadero Bakeshop | P Donuts Full time

Key Responsibilities:

Production Management:

  • Oversee and manage bakery production, including mixing, baking, packaging, and quality control.
  • Develop and implement efficient production schedules to meet customer demand while optimizing resource utilization.
  • Monitor production performance, analyze key metrics, and implement improvements to enhance efficiency and output.

Team Leadership:

  • Recruit, train, and manage production staff, including bakers, machine operators, and supervisors.
  • Provide leadership, coaching, and performance evaluations to maintain a motivated and high-performing team.
  • Foster a culture of teamwork, safety, and continuous improvement.

Quality Assurance:

  • Implement and maintain strict quality control standards to ensure consistency in taste, texture, appearance, and freshness.
  • Conduct regular inspections and enforce corrective actions to address quality deviations.

Operational Efficiency:

  • Utilize lean manufacturing principles and process improvement techniques to enhance production flow and reduce waste.
  • Optimize the use of equipment and machinery to maximize productivity and minimize downtime.

Safety and Compliance:

  • Ensure strict adherence to food safety regulations, workplace safety guidelines, and company policies.
  • Develop and implement safety protocols to maintain a secure and hazard-free work environment.

Inventory and Supply Chain Management:

  • Monitor and manage ingredient, raw material, packaging, and finished product inventory levels.
  • Coordinate with procurement teams to ensure timely and cost-effective supply chain management.

Facility and Equipment Maintenance:

  • Oversee maintenance of production machinery, equipment, and facilities to ensure operational efficiency.
  • Address technical issues promptly to minimize disruptions and production downtime.

Budget and Cost Management:

  • Develop and manage the plant's budget, ensuring cost efficiency without compromising product quality.
  • Identify and implement cost-saving strategies while maintaining optimal operational effectiveness.

Reporting and Communication:

  • Provide regular reports to senior management on production performance, quality standards, and key operational metrics.
  • Collaborate with departments such as logistics, sales, and procurement to align production with business objectives.

Continuous Improvement:

  • Lead process improvement initiatives to enhance productivity, reduce costs, and optimize overall efficiency.
  • Work cross-functionally to identify and implement innovative solutions for operational enhancements.
  • This role requires strong leadership, problem-solving skills, and a results-driven approach to managing high-volume bakery production.

Qualifications:

  • Bachelor's degree in Food Technology, Industrial Engineering, Business Management, or a related field.
  • At least 5+ years of experience in bakery production, food manufacturing, or a similar high-volume commissary plant.
  • Proven experience in team leadership, production management, and process optimization in a food manufacturing setting

Job Type: Full-time

Ability to commute/relocate:

  • Davao City: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

  • How much is your expected Salary?

Work Location: In person