Head Chef

Job Title: Head Chef

Location: Gordon Ramsay Fish & Chips and Street Burger, Mactan, Cebu

Reports to: Group Executive Chef / Group General Manager

Employment Type: Full-Time

Position Summary:

The Head Chef is responsible for leading the back-of-house operations for Gordon Ramsay Fish & Chips and Street Burger in Mactan, Cebu. This includes managing food preparation, ensuring consistency with brand recipes and standards, upholding food safety and cleanliness, and leading the kitchen team with a focus on quality, efficiency, and team morale. The Head Chef plays a crucial role in maintaining the Gordon Ramsay experience in every dish served.

Key Responsibilities:Culinary Execution & Quality Control:

• Ensure all dishes are prepared and presented according to Gordon Ramsay brand standards.
• Maintain exceptional food quality, taste, texture, temperature, and portion control.
• Conduct regular taste checks and line inspections to uphold consistency and excellence.

Kitchen Management:

• Supervise and schedule kitchen staff, ensuring proper coverage and workload distribution.
• Train cooks and kitchen team members on recipe execution, hygiene standards, and kitchen efficiency.
• Maintain cleanliness and organization of kitchen stations in compliance with food safety laws.

Inventory & Cost Management:

• Monitor daily inventory levels and coordinate with the procurement team for accurate ordering.
• Minimize food waste and control food costs through portion control, waste tracking, and proper storage.
• Oversee receiving and proper storage of deliveries, ensuring FIFO and quality checks.

People Leadership:

• Build a positive and respectful kitchen culture focused on teamwork, growth, and accountability.
• Lead by example in discipline, work ethic, and commitment to standards.
• Assist in hiring, onboarding, and evaluating kitchen staff in coordination with HR and GM.

Compliance & Safety:

• Enforce strict food safety, sanitation, and hygiene protocols (e.g., HACCP standards).
• Maintain all BOH documentation (temperature logs, cleaning schedules, health inspection readiness).
• Ensure safe operation of all kitchen equipment; report maintenance needs promptly.

Collaboration:

• Work closely with the General Manager and Executive Chef to roll out new dishes, specials, and seasonal menus (if applicable).
• Participate in service line-ups and pre-shift briefings to align FOH and BOH teams.
• Support training and development programs aligned with the Gordon Ramsay brand standards.

Qualifications:

• At least 5 years of experience as a Head Chef or Sous Chef in a high-volume kitchen.
• Strong knowledge of British and American casual food concepts (fish & chips, burgers, etc.).
• Proven leadership in managing a culinary team in a fast-paced environment.
• Strong understanding of kitchen operations, food costing, inventory, and hygiene standards.
• Culinary degree or equivalent professional experience preferred.

Key Traits:

• Passionate about food, excellence, and leadership
• Strong multitasker with exceptional time management
• Calm under pressure, with a proactive and problem-solving attitude
• A hands-on coach who inspires, trains, and holds the team accountable
• Committed to maintaining the Gordon Ramsay brand identity through food and discipline

Job Types: Full-time, Permanent, Fresh graduate

Pay: Php80, Php120,000.00 per month

Benefits:

• Additional leave
• Health insurance
• Opportunities for promotion
• Promotion to permanent employee

Work Location: In person